The Best Coca-Cola Chicken Wing Recipe Ever

– Wash the chicken wings and drain off the excess water.
– Trim off the skins on the edges, two shallow cuts on both sides of the wings
– Heat up a frying pan, spray the spray cooking oil a few times, and fry the wings on both sides until the color changes to a golden brown. Fry at medium to high heat for 6 minutes.
– Heat up another wok, add 1 tbsp cooking oil, fry the star anise with low heat until you smell the aroma.
– Transfer the wings to the wok.
– Add the wine, and soy sauces into the frying pan, scrap all the nice residue of the fried wings at the bottom and add everything from the frying pan into the wok.
– Squeeze the lemon juice into the wok and add the lemon
– Add in the coke
– Add the salt
– Cover the wok, and cook at medium heat for 15 minutes until the sauce is bubbling and has thickened
– Take out the wings, drizzle the sauce on the top, sprinkle roasted sesame seeds and serve.