If you want to learn how to cook few Chinese or Asian dishes, trying your hand at egg fried rice is a good start. It is an entree level dish without many ingredients or seasonings. It’s simple and fast to cook
Baozi-包子 is a popular food in China just like it’s cousin Jiao Zi (dumpling). Both Bao Zi and Jiao Zi are skin wrapping with fillings of ground meat, chopped vegetables, or mix of both meat and vegetables.